All of our dishes feature locally sourced ingredients whenever possible, ensuring that each bite is a celebration of the flavors of our small town. We hope you enjoy your dining experience with us!
Classic Country Breakfast: Scrambled eggs, crispy bacon, fluffy buttermilk pancakes, and home-style hash browns. Served with a choice of toast or biscuit.
Farmers' Market Omelette: Three-egg omelette stuffed with seasonal vegetables, local cheese, and a sprinkle of fresh herbs. Served with a side of mixed greens.
Grilled Veggie Panini: Grilled zucchini, eggplant, red bell pepper, and goat cheese on ciabatta, brushed with basil pesto. Served with a side of sweet potato fries.
Classic BLT Sandwich: Crispy bacon, lettuce, and tomato on toasted whole grain bread, slathered with creamy mayo. Served with a side of coleslaw.
Vegetarian Harvest Bowl: Quinoa and mixed greens topped with roasted sweet potatoes, chickpeas, avocado, and a drizzle of tahini dressing. Garnished with toasted seeds.
Hearty Chicken and Rice Soup: A comforting blend of tender chicken, hearty vegetables, and aromatic herbs in a savory broth, served with a warm roll.
Catch of the Day Tacos: Seasoned local catch, topped with fresh slaw, avocado crema, and pico de gallo, wrapped in soft corn tortillas. Served with cilantro-lime rice.
Homestyle Meatloaf: A hearty slice of seasoned ground beef and pork blend, topped with tangy tomato glaze. Served with mashed potatoes and green beans.
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